Hospitality
FOOD HYGIENE FOR FOOD HANDLERS
SIT20307 FOLLOW WORKPLACE HYGIENE PROCEDURES
For people who require a Food Hygiene certificate to work in the hospitality industry. Assessment tasks are a requirement for each course. Your facilitator will discuss this with you. Please bring pen and paper.
For people who require a Food Hygiene certificate to work in the hospitality industry. Assessment tasks are a requirement for each course. Your facilitator will discuss this with you. Please bring pen and paper.
Friday, 29 January, 9.00am - 1.00pm
Thursday, 18 March, 9.00am - 1.00pm
Fee: $90 per person, including materials
This is an accredited program. Held at New Peninsula Baptist Church, Mount Martha
Thursday, 18 March, 9.00am - 1.00pm
Fee: $90 per person, including materials
This is an accredited program. Held at New Peninsula Baptist Church, Mount Martha
FOOD SUPERVISORS COURSE
SIT30807 IMPLEMENT FOOD SAFETY PROCEDURES
SIT20307 FOLLOW WORKPLACE HYGIENE PROCEDURES
Under State Government Regulations, all food businesses must be registered with the local council and submit a Food Safety Plan. All operators are required to be Food Safety Supervisors. This course includes Food Handlers Certificate (2 Certificates in one). Please bring your Food Safety Template manual, pen and paper.
SIT20307 FOLLOW WORKPLACE HYGIENE PROCEDURES
Under State Government Regulations, all food businesses must be registered with the local council and submit a Food Safety Plan. All operators are required to be Food Safety Supervisors. This course includes Food Handlers Certificate (2 Certificates in one). Please bring your Food Safety Template manual, pen and paper.
Thursday, 11 February, 9.00am - 4.00pm
Thursday, 25 March, 9.00am - 4.00pm
Fee: $115 per person including materials
This is an accredited program. Held at New Peninsula Baptist Church, Mount Martha
Thursday, 25 March, 9.00am - 4.00pm
Fee: $115 per person including materials
This is an accredited program. Held at New Peninsula Baptist Church, Mount Martha
PROVIDE RESPONSIBLE SERVICE OF ALCOHOL
SITHFAB009A
For people working in hotels, motels, licensed liquor stores and/or managing, or in control of a packaged liquor outlet, who now must complete an RSA course. This course includes information relevant to the sale of packaged liquor. Includes Liquor Control Commission Workbook and Certificate.
For people working in hotels, motels, licensed liquor stores and/or managing, or in control of a packaged liquor outlet, who now must complete an RSA course. This course includes information relevant to the sale of packaged liquor. Includes Liquor Control Commission Workbook and Certificate.
Wednesday, 24 February, 6.00pm - 9.30pm
Wednesday, 24 March, 6.00pm - 9.30pm
Fee: $90 per person, including materials
This is an accredited program.
Wednesday, 24 March, 6.00pm - 9.30pm
Fee: $90 per person, including materials
This is an accredited program.