Hospitality Short Courses
FOOD HYGIENE FOR FOOD HANDLERS
SITXOHS002A FOLLOW WORKPLACE HYGIENE PROCEDURES
For people who require a Food Hygiene certificate to work in the hospitality industry. Assessment tasks are a requirement for each course. Your facilitator will discuss this with you. Please bring pen and paper.
For people who require a Food Hygiene certificate to work in the hospitality industry. Assessment tasks are a requirement for each course. Your facilitator will discuss this with you. Please bring pen and paper.
Held at Mt Martha House
Monday 20 February 9:00am - 1:00pm Tuesday 21 February 5:30pm - 9:30pm
Fee: $90 per person. Fees include materials
FOOD SUPERVISORS COURSE
SITXOHS001A IMPLEMENT FOOD SAFETY PROCEDURES
SITXOHS002A FOLLOW WORKPLACE HYGIENE PROCEDURES
Under State Government Regulations, all food businesses must be registered with the local council and submit a Food Safety Plan. All operators are required to be Food Safety Supervisors. This course includes Food Handlers Certificate (2 Certificates in one). Please bring your Food Safety Template manual, pen and paper.
SITXOHS002A FOLLOW WORKPLACE HYGIENE PROCEDURES
Under State Government Regulations, all food businesses must be registered with the local council and submit a Food Safety Plan. All operators are required to be Food Safety Supervisors. This course includes Food Handlers Certificate (2 Certificates in one). Please bring your Food Safety Template manual, pen and paper.
Held at Mt Martha House
Monday 20 February 9:00am - 4:30pm
Tuesday 21 & 28 February 5:30pm - 9:30pm
Fee: $130 per person. Fees include materials
Tuesday 21 & 28 February 5:30pm - 9:30pm
Fee: $130 per person. Fees include materials
PROVIDE RESPONSIBLE SERVICE OF ALCOHOL
SITHFAB009A
For people working in hotels, motels, licensed liquor stores and/or managing, or in control of a packaged liquor outlet, who now must complete an RSA course. This course includes information relevant to the sale of packaged liquor. Includes Liquor Control Commission Workbook and Certificate.
For people working in hotels, motels, licensed liquor stores and/or managing, or in control of a packaged liquor outlet, who now must complete an RSA course. This course includes information relevant to the sale of packaged liquor. Includes Liquor Control Commission Workbook and Certificate.
Saturday 11 February OR 28 March 9:00am - 12:30pm
Fee: $90 per person. Fees include materials
Fee: $90 per person. Fees include materials
