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| 150 | FOOD SUPERVISORS COURSE |
 | THHBCC11B IMPLEMENT FOOD SAFETY PROCEDURES |
| THHGHS01B FOLLOW WORKPLACE HYGIENE PROCEDURES |
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Under State Government Regulations, all food businesses must be registered
with the local council and submit a Food Safety Plan. Under the guidelines
all operators are required to be Food Safety Supervisors. If this is the
case for you, then this course is for you. Please bring your Food Safety
Template manual with you. Assessment tasks are a requirement for each
course. Your facilitator will discuss this with you. |
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| Wednesday 5 November, 9.00am - 4.00pm |
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Fee: $249 per person including materials. |
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This is an accredited program. |
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| 160 |
FOOD HYGIENE FOR FOOD HANDLERS |
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THHGHS01B FOLLOW WORKPLACE HYGIENE PROCEDURES |
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This course is for people who require a Food Hygiene certificate to work in the hospitality industry. Assessment tasks are a requirement for each course. Your facilitator will discuss this with you. |
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| Monday 10 November, 6.00pm - 9.30pm |
| Monday 8 December, 6.00pm - 9.30pm |
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Fee: $85 per person including materials. |
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This is an accredited program. |
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ACFE FUNDED PROGRAM |
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| 170 |
PROVIDE RESPONSIBLE SERVICE OF ALCOHOL |
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THHBFB09B |
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For people working in hotels, motels, licensed liquor stores and/or managing, or in control of a packaged liquor outlet, who now must complete an RSA course. This course includes information relevant to the sale of packaged liquor. Includes Liquor Control Commission Workbook and Certificate. |
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Thursday, 20 November, 6.00pm- 9.30pm |
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Fee: $85 per person including materials. |
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This is an accredited program. |
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ACFE FUNDED PROGRAM |
